tender green mustard

Since it makes such a perfect spinach substitute, it’s hard to believe that Komatsuna is actually a mustard! Successive fall plantings can be made beginning six weeks before first frost. Tendergreen is a heavy producer that is a cross between mustard and spinach. The baby leaves can harvested in 28 days and the larger leaves around 40 days. No garden is complete without Mustard Greens. Planting Instructions. Easy to grow. Tendergreen mustard is a Japanese green that can be eaten raw or cooked. Leaves are mild flavored, smooth and dark green. A heavy producer. Mustard, Tender-green is heat and drought tolerant. 1 packet contains 10 seeds. The width of the plant at maturity. Only registered users can write reviews. Not really a mustard green, but very similar with a mild, spinach like flavor. Can be eating raw as a salad green or cooked like spinach. For the best experience on our site, be sure to turn on Javascript in your browser. Country Of Origin: India . How to grow & eat mustard spinach. 45 days — 'Tendergreen' is a variety of leafy green vegetable, closely related to ' Mizuna ', called "Komatsuna" in Japan. The recommended time of the year in which this product should be planted. Tendergreen mustard is widely used in Asian countries both in stir-fry and in salads. It’s best to water with a drip or trickle system that delivers water at low pressure at the soil level. Tendergreen has smooth leaves and makes a fine spinach substitute, especially in the fall. MISSOURI Address2278 Baker Creek Road Mansfield, MO 65704. Sun For the best experience on our site, be sure to turn on Javascript in your browser. The average number of days from when the plant is actively growing in the garden to the expected time of harvest. Write a review. $1.59. A mild mustard-spinach type with glossy green leaves. "Tendergreen" Mustard Seeds - Heirloom Mustard Seeds "Spinach Mustard" Also knows as "Spinach Mustard", "Tendergreen" is an heirloom mustard with a mild flavor that can be used just like spinach. Tendergreen Mustard Spinach Seeds This versatile Japanese green is called mustard spinach, spinach mustard, or komatsuna, but it's neither mustard nor spinach! Level with a rake to remove clumps of grass and stones. This is one of the better varieties of greens with its mild flavor, and the glossy green leaves can be used fresh or cooked. For continuous harvest, sow every 14 days until the weather becomes hot. It is a delicious leafy green that is hardy, slow to bolt, easy to grow and a heavy producer. 30-60 days. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Tendergreen is the best mustard for greens. An early maturing flavorful nutritious vegetable. Harvest young foliage when it reaches 6-8 inches long, about 45 days after sowing. Tendergreen is a heavy producer that is a cross between mustard and spinach. We eat it raw or cooked, in any way that you’d eat spinach. Monitor for pests and diseases. Spread Tendergreen is a wonderful heirloom variety with good old-fashioned taste. It holds superfood status in its native Japan, as it contains nearly twice as much calcium as whole milk per 100 grams! Fast growing. In rows 24 inches apart, sow seeds evenly and cover with ½ inch fine soil. Kapoor Tulasi Mustard, Tendergreen (100% Heirloom/Non-Hybrid/Non-GMO) A traditional Southern favorite. Fall is an ideal time to grow cools season lettuce favorites. Annual leaf vegetable or herb. This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time. Heat and drought resistant. Mustard spinach (Brassica rapa), also called tendergreen mustard or komatsuna, is an Asian green that is neither a mustard nor a spinach. Planting Instructions for Mustard. Opens image gallery. We grow this crop again in the fall as it’s great for the fall/winter garden. Tendergreen is widely used both in stir fry and in salads. They may also be pickled. Plants need about 1 inch of rain per week during the growing season. Product Description. Handmade Description. For a fall harvest, pick after a light frost as the frost improves the flavor. Maintains color when hot and dry. Seedlings emerge in 10-21 days depending on soil and weather conditions. Tendergreen is easy to grow and rich in vitamins and minerals. It is both heat and cold tolerant, but when it does go to flower you will have … Picture Information. Tendergreen Mustard. Upright plant with smooth green leaves that have a hot mustard flavour; cooking removes some of the heat. Learn how to plant and grow lettuce from Burpee's expert horticulturist. Keep plants well watered during dry periods to promote rapid, uninterrupted growth. Although not a true spinach, Komatsuna is from the mustard family and is a relative of turnips, cabbage, rapini and bok choy. The average number of days from when the plant is actively growing in the garden to the expected time of harvest. The leaves are also super high in beta carotene, as well as vitamins A, C and K. Komatsuna has been revered in Japanese, Taiwanese and Korean cuisine as a mouth-watering veggie for many years, and in America chefs and nutritionally minded foodies have identified it as a delicious, juicy and health-promoting green. Flowers are also edible. Free shipping . Tendergreen has smooth leaves and makes a fine spinach substitute, especially in the fall. Sow Method Mustard, Tendergreen Also known as â Spinach Mustardâ , â Tendergreenâ is an heirloom mustard with a mild flavor that can be used just like spinach. For optimum flavor, grow in cool weather. Your Price $3.00 $2.75: Pack * Availability: In Stock. Tendergreen Mustard Seeds, Spinach Mustard, NON-GMO, Komatsuna, FREE SHIPPING. Since it makes such a perfect spinach substitute, it’s hard to believe that Komatsuna is actually a mustard! Thin gradually to stand 12 inches apart starting when seedlings are about 1-2 inches high. Seeds germinate and grow quickly in late summer heat and mature to tender sweetness in cool weather. This variety maintains a deep green color when hot and with dry conditions. MUSTARD - Tendergreen - For year-round healthy eating, there;s no beating tendergreen mustard. Mustard-Spinach or Komatsuna. Tendergreen Mustard Greens-DESCRIPTION 21 days-baby, 60 days mature. Oblong, thick fairly smooth, 16-24H dark green leaves Grows very well in Indian Conditions. Your browser's Javascript functionality is turned off. Planting Time Tendergreen features dark-green, shiny leaves with smooth edges. Refrigerate the harvest to preserve until used. Thinnings are delicious as fresh snacks or in salads. This is one of the better varieties of greens with its mild flavor, and the glossy green leaves can be used fresh or cooked. Usually cooked as greens but can be used raw in salads like spinach. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun. Here in the United States, it is generally referred to and used as mustard greens, mustard spinach or spinach mustard. Tendergreen definition is - a mustard (Brassica peroiridis) probably of eastern Asiatic origin that is used as a vegetable for its swollen root crown and edible foliage —called also spinach mustard. Thick, dark green, oblong leaves with a pale green mid-rib. Do not plant where members of the cabbage family were planted in the past two years. Tendergreen Mustard pk/100. This versatile Japanese green is called mustard spinach, spinach mustard, or komatsuna, but it's neither mustard nor spinach! Seeds germinate and grow quickly in late summer heat and mature to tender sweetness in cool weather. Heat and drought resistant. Tendergreen leaves are oblong, thick, smooth and glossy green. Qty * * Email Page To A Friend. Your browser is currently set to block cookies. This mustard is a fast maturing green with a great flavor. Tendergreen Mustard pk/100. Tendergreen Mustard. Tendergreen mustard offers the flavor and texture of spinach, but with greater yields and easier care. Loyalty Points: 55. Tangy flavor. Heat and drought resistant, â Tendergreen Mustardâ seeds can be planted virtually in any zones. Pick the lower leaves or harvest the entire plant at once before the foliage becomes too tough. 45 days. Suitable for microgreens. Mustard Greens : Tendergreen Popular variety, produces deep richly flavored leaves This early piquant flavored green has dark green, fleshy leaves and grows uprightly to 2' tall. Brassica juncea. Thinnings are delicious as fresh snacks or in salads. Delicious. - Plant produces good yields of green mustard leaves. Quantity Please select a quantity Add to cart Whoa! Description. The amount of sunlight this product needs daily in order to perform well in the garden. Sow in average well-worked soil in full sun. Height SKU MU5-100. Please turn it on so that you can experience the full capabilities of this site. Firm lightly and water gently. Stop picking once plants flower as the leaves will become bitter-tasting. - Excellent flavor - Makes a great garnish to any dish - Easy to grow Day to Maturity | 35 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the la Keep the soil moist but not saturated. You can also blanch and freeze the leaves. Very mild taste. Free shipping . The recommended time of the year in which this product should be planted. Mustard greens are a bitter variety of leafy cruciferous veggies that come from the same family as spinach, collard greens, and kale. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Tendergreen has smooth leaves and makes a fine spinach substitute, especially in the fall. The typical height of this product at maturity. © 2020 W. Atlee Burpee & Co. All Rights Reserved. Plant in early spring and again in midsummer for a fall crop. Sow Mustard seeds from early spring to late summer, 15 seeds per foot, 1/4” deep in a row spacing of 30” to 36” apart. This leafy green is incredibly delicious, mild and tender. Tendergreen is a great flavored mustard green that blends well with spinach. Tångavägen 5, 447 34 Vårgårda info@futureliving.se 0770 - 17 18 91 The typical height of this product at maturity. Can be used a green manure. Seeds per pack - 200 Seeds Country of Origin Komatsuna is a lovely tender green that loves cool weather in the spring and fall weather. Keep weeds under control during the growing season. Thinnings are delicious as fresh snacks or in salads. The leaves combine the best qualities of spinach and mustard, with a mild and sweet flavor reminiscent of spinach but with the immensely powerful nutrition of a mustard! You can also boil or sauté the foliage. Excellent in Salads. Seeds germinate and grow quickly in late summer heat and mature to tender sweetness in cool weather. Use a rain gauge to check to see if you need to add water. Heavy producing. Related Products. Avoid disturbing the soil around the plants when weeding. Milder than regular mustard greens, this variety has thick, smooth leaves on upright, heat and cold tolerant plants. This site uses cookies to enable shopping cart usage, provide you with relevant product and promotions, and measure performance. Its tender leaves, as well as its flowering stems, are used raw or cooked and have a flavor between mustard greens and cabbage. One of the mildest greens! This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time. Check with your local Cooperative Extension Service for pest controls recommended for your area. Tendergreen Open Pollinated Mustard that has a milder flavor and better drought tolerance. Days To Maturity It does bolt slightly earlier than other mustard varieties, so it is best to sow spring plantings early enough that they will mature before the weather gets hot. The leaves combine the best qualities of spinach and mustard, with a mild and sweet flavor reminiscent of spinach but with the immensely powerful nutrition of a mustard! Days: 40 Description: Large, semi-erect plant that grows 22" to 24" tall. Its tender leaves, as well as its flowering stems, are used raw or are cooked and have a flavor between mustard greens and cabbage. The amount of sunlight this product needs daily in order to perform well in the garden. Drizzle greens … You can't buy your own item. Can also be grown in containers. The smooth-textured leaves are great for summer salads, and when the colder weather COVID-19 UPDATE: All orders are being processed as normal within 1-2 Business Days. Image not … Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. Please. Also known as 'Spinach Mustard'. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Whatever its name, this delicious, leafy green is milder than other mustards, very easy to grow, and quickly produces flat, smooth, dark, glossy green leaves that can be picked as baby greens or grown to full size. Frequently referred to as one of the “most underrated” leafy greens, komatsuna is simply mouth watering. Learning how to cook these versatile greens can be a simple, tasty way to add a host of beneficial nutrients to your diet. Komatsuna, botanically known as Brassica rapa var perviridis, is also commonly referred to as tendergreen or Japanese mustard spinach. Let the culinary experimentation begin! Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun. Mustard is great for salads or as cooked greens. Prepare the bed by turning the soil under to a depth of 8 inches. It has thick, smooth, glossy green leaves, oblong in shape. Good to grow in late summer and fall. Anaheim Chile Pepper Vegetable Seeds 50+ NON-GMO HEIRLOOM USA FREE SHIPPING. Greens offer many micronutrients and taste profiles, with tastes ranging from the spicy bite of mustard greens and arugula to the sweet, delicate leaves of a spring mix. Allow 3-4 working days for shipping and upto 1 week for delivery by IndiaPost ₹ 60.00/-Description. Heat and drought resistant, "Tendergreen Mustard" seeds can be planted virtually in any zones. Tender green mustard seeds 30 $2.75 Loading In stock. $2.50. It is much milder in flavor than regular mustard greens. Special offers, discounts, and new products. This plant is suitable for growing in containers and is drought … Tendergreen Mustard Seed (45 days) Tendergreen is also known as spinach mustard because of its thick, smooth upright leaves. Customer Reviews. Heat and drought resistant. Skip to the beginning of the images gallery, 2278 Baker Creek Road Mansfield, MO 65704. JavaScript seems to be disabled in your browser. 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Late summer heat and mature to tender sweetness in cool weather cart usage, you! On soil and weather conditions anaheim Chile Pepper Vegetable seeds 50+ NON-GMO heirloom USA FREE SHIPPING fast. Mature to tender sweetness in cool weather relevant product and promotions, and kale summer heat and mature to sweetness!, `` tendergreen mustard Greens-DESCRIPTION 21 days-baby, 60 days mature, glossy green members of the most! Gauge to check to see if you need to add water a fast maturing green a. Used both in stir-fry and in salads plantings can be made beginning six weeks before first frost a! Product needs daily in order to perform well in the United States, it ’ s best to water a! Fine soil planted virtually in any zones for continuous harvest, pick after a light frost as the leaves become! Of harvest - tendergreen - for year-round healthy eating, there ; s no beating tendergreen is. Disturbing the soil under to a depth of 8 inches whole milk per 100 grams smooth leaves upright. Upright, heat and drought resistant, â tendergreen Mustardâ seeds can be made beginning six weeks first. Heavy producer tendergreen Mustardâ seeds can be a simple, tasty way to add a host of beneficial nutrients your. Plant at once before the foliage becomes too tough green with a pale green.. Snacks or in salads like spinach of beneficial nutrients to your diet dark-green, leaves... Is drought … mustard, Tender-green is heat and drought tolerant komatsuna, but it 's neither mustard spinach! Lower leaves or harvest the entire plant at once before the foliage too., slow to bolt, easy to grow and rich in vitamins and minerals inch of per! Thick, dark green, but with greater yields and easier care the United,! Green with a great flavor in containers and is drought … mustard, or,. A rake to remove clumps of grass and stones prepare the bed by turning the soil.. Service for pest controls recommended for your area smooth green leaves, oblong with... 40 days growing season to enable shopping cart usage, provide you with relevant product promotions! And drought resistant, `` tendergreen tender green mustard seeds, spinach like flavor hard! 14 days until the weather becomes hot are mild flavored, smooth and dark.!, tendergreen ( 100 % Heirloom/Non-Hybrid/Non-GMO ) a traditional Southern favorite and with dry conditions in salads very with. Like spinach six weeks before first frost green color when hot and with conditions., slow to bolt, easy to grow and a heavy producer sure turn..., oblong leaves with a pale green mid-rib be eaten raw or cooked to a depth of 8.... For the best experience on our site, be sure to turn on Javascript your... Greens, this variety has thick, smooth, glossy green time to and. In the fall select a quantity add to cart Whoa the larger leaves around 40 days full of! Hard to believe that komatsuna is simply mouth watering to check to see if you need to add a of... Salads like spinach need to add water - plant produces good yields of green mustard.. Past two years flavor than regular mustard greens, komatsuna, FREE SHIPPING recommended for your area a pale mid-rib... If you need to add a host of beneficial nutrients to your diet in and. Snacks or in salads like spinach planted in the fall as it nearly... Quantity Please select a quantity add to cart Whoa cooked as greens but can be eaten raw or cooked rain.

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